The Secret Science Behind Baking Powder Ingredients You Didn’t Know
If you love baking, you already know how important it is to get the right rise, texture, and flavor in your recipes. But have you ever stopped to wonder what really makes your cakes fluffy or your cookies perfectly soft? The answer lies in one powerful component— baking powder ingredients . Today, we’ll explore the science behind them and how Cool Runnings Foods helps bakers across Canada achieve perfect results every time. What Exactly Are Baking Powder Ingredients? Baking powder is a leavening agent, but its magic comes from a combination of specific ingredients. The three main baking powder ingredients are: Baking Soda (Sodium Bicarbonate) – The base that reacts to produce carbon dioxide. Acidic Salts (like Cream of Tartar) – These activate the baking soda during mixing and baking. Starch (usually Cornstarch) – Helps keep the mixture dry, fresh, and stable. This simple blend creates the chemical reaction that gives baked goods their rise and soft texture. How Ba...